Honey + Almond + Rosemary Baked Goat Milk Brie

Okay guys. This is so incredible. I’m serious. This is so perfect for a simple hors d’oeuvre, the main event on a wonderful charcuterie board, OR… lunch. Because when I tested this super easy baked brie recipe, that what I ate it for. Lunch.

And it was perfect and the greatest thing ever. It is TOO EASY for you not to make it right now.

| Makes 1 Baked Brie or two mini bries

Print this recipe below

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Ingredients

1 large wheel or 2 mini wheels of Goat Milk Brie Cheese (You can also use regular if you prefer)

1/4 Cup of Sliced Almonds

1 tsp Himalayan Pink Salt

1 or 2 medium sized sprig of rosemary

1/2 cup Honey

Crackers, cookies or chips of your choice

Directions

Preheat your oven to 400 degrees. 

In a small pan over medium/high heat, toast your salt, rosemary and almonds together for 5 minutes. Set aside. 

Grab a creme brule ramekin (wide & shallow as pictured… If you don’t have this, I recommend baking it in some kind of small pan with sides to avoid your ingredients getting everywhere). You can also use a brie baking dish if you have one!

Pour half of your honey into the ramekin.

Get your wheel of cheese and slice the skin on the brie just slightly in a criss cross pattern on both sides (scroll down for picture). 

Place Brie in the honey filled ramekin. Top with Almond Mixture and remaining honey.

Bake for 10-12 minutes.

Enjoy immediately while cheese is melty!

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